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We’re a small Appalachian farm with a big obsession: growing some of the hottest peppers on earth — including Carolina Reaper, Chocolate Bhutlah, and Primotalii. If it scorches, we grow it.

Our Farm-proven seeds come from plants that thrive in real conditions, not just test plots. That means better germination, stronger growth, and peppers that pack serious heat.
We grow, harvest, and process everything ourselves — from fresh superhots to pure pepper powders. No fillers. No shortcuts. Just fire from Tennessee soil.

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We’re proud to supply peppers for the PepperFest Extreme Pepper Eating Contest, where only the boldest dare to compete. If our peppers can fuel that madness, they’re ready for your garden, kitchen, or hot sauce lab.
Whether you're a backyard grower or a full-blown pepperhead, we've got the firepower to fuel your passion.
Pepper Seeds
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